Sweet apples, sweet cherries, berries, grapes If you use syrup, prepare very light, light or medium syrup. Freestone varieties may be halved and pitted.
To can whole, prick skins on two sides of plums with a fork to prevent splitting. Q uality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. 1 bushel is 56 pounds - 22 to 36 quarts, average of 2 pounds per quart.For best quality and to preserve nutrients, preserve no more than your family can consume in one year.Keep away from raw meat and meat juices to prevent cross-contamination.Wash hands before and after handling fresh produce.Purchase fruits that are not bruised or damaged.
Early Magic, Early Golden, Methley, Shiro, Vibrant, Vanette, Santa Rosa, Starking Delicious, Ozark Premier, Burbank, Redheart, Rubyqueen, Castleton, NY6, Fortune, Early Italian, Stanley, Lydecker, Simka, Valor, N9, Bluefre, Long John, Autumn Sweet, Blue Damson, Italian, Tulare Giant, Empress, Alderman.
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